Dine-in, Carry out and Curb-side pick up available.
About Us
Sala Thai has been servicing customers in Airway Heights, Spokane and all surrounding areas since 2002, and we are extremely proud of our widespread popularity and reputation for great food, good service and a homey atmosphere.
Everything on our menu is made to order, resulting in better flavor and a better dining experience for you! We believe in the intimate relationship between your food and the pan, and pride ourselves on presenting you with a made to order meal. Nothing on our menu is pre-made, and everything is always fresh!
At Sala Thai we pride ourselves on overwhelming your senses with rich aromatics, authentic cuisine, and friendly service.
We’re glad You’re here!
MENU
ENTREE
*Choice of beef, chicken, pork or tofu on most dish*
PAD THAI (GF)
14
The best-known rice noodle dish in Thai cuisine. Stir fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprout and ground peanut.
PAD SEE EEW
14
Popular Thai dish. Stir fried wide rice noodles with egg, broccoli, shredded carrot and bean sprouts.
FRIED RICE "Kao Pad"
14
Thai style fried rice with egg, celery, carrot, onions served with sliced cucumber
BASIL FRIED RICE
15
Fried rice with sweet chilies paste, egg, carrot, celery, onion, basil, bamboo shoot, bell pepper and served with sliced cucumber.
PINEAPPLE FRIED RICE
15
Fried rice with egg, carrot, celery, onion, curry powder additional of cashew nuts and fresh pineapple served with sliced cucumber.
CHICKEN CASHEW
14
Stir fried chicken and cashew nuts with carrot, celery, cabbage, onion, mushrooms and chunks of fresh pineapple.
SPICY OLD MAN "Pad Ka Prao"
14
Stir fried fresh chilies with garlic, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil.
GARLIC PEPPER
14
Sautéed fresh garlic and black pepper with mushroom, carrot, celery, cabbage and over bed of lettuce.
GINGER MUSHROOM
14
Fresh ginger and mushroom sautéed with onion, broccoli, zucchini, and cabbage.
SWEET AND SOUR (GF)
14
Old-fashioned Thai style stir fried chunks of fresh pineapple with onion, zucchini, tomato, bell pepper and carrot in Homemade Thai sweet and sour sauce. Your
ON THE GREEN (GF)
14
Steamed broccoli and zucchini over fresh spinach topped with Thai peanut sauce and ground peanut.
BEEF BROCCOLI
14
Sautéed beef with broccoli, zucchini, carrot, celery, cabbage, mushrooms, onion.
PRIK KING
14
Sautéed Prik King curry paste with green bean, bell pepper, zucchini, broccoli, carrot, mushroom, onion and cabbage.
STIR FRIED SPECIAL "Pad Woon Sen"
14
Stir fried bean noodles with egg, broccoli, zucchini,
onion, bean sprouts, carrot, celery, mushroom
and cabbage.
STIR FRIED NOODLE
14
Stir fried rice noodle with egg, onion, celery, carrot, bean sprouts and cabbage.
LARD NAH
14
Pan fried wide rice noodle topped with Thai style sauce, broccoli, cabbage and carrot.
STIR FRIED VEGETABLE
14
Stir fried broccoli, zucchini, onion, celery, carrot, cabbage, mushroom, bean sprouts and sugar snap peas.
TOM YUM NOODLE SOUP (GF)
14
Rice noodles with chopped pork, shrimp and seafood meatballs in chicken broth, lettuce, bean sprouts
topped with fresh lime juice, ground peanut and cilantro.
BEEF NOODLE SOUP
14
Rice noodles with well-done short rib, sliced beef and
meatball in beef broth with bean sprouts and spinach.
CHICKEN RICE SOUP (GF)
14
Healthy Rice Soup with chicken, celery, carrot and onion in chicken broth.
***Spice level start from 1* as medium***
GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items
CURRY (GF)
*Choice of beef, chicken, pork or tofu*
EVIL JUNGLE CURRY(4 Star Hot)
14
Curry soup with bamboo shoots, bell pepper, carrot, mushroom and zucchini. (No coconut milk)
GREEN CURRY
14
Green curry coconut milk, bamboo shoots,
bell pepper, zucchini, carrot and fresh basil.
RED CURRY
14
Red curry coconut milk, bamboo shoots, bell pepper, zucchini, carrot and fresh basil.
MASSAMAN CURRY
14
Massaman curry with coconut milk, potato, onion,
bell pepper, broccoli and carrot and Whole Peanuts.
YELLOW CURRY
14
Yellow curry with coconut milk, potato, onion, bell pepper, and carrot.
PANANG CURRY
14
Our best curry, thick and tasty panang curry with coconut milk, bell pepper, zucchini, onion and carrot topped with fresh coconut milk and fine chopped kaffir lime leaf.
PINEAPPLE CURRY
14
Red curry with coconut milk added tamarind sauce with
fresh pineapple, bell pepper, carrot and fresh basil.
**Traditional with Mussels 19
***Spice level start from 1* as medium***
GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items
SALA THAI'S SPECIAL
YUM GAI TOD
15
(Sala Thai’s exclusive recipe)
Crispy chicken tossed with ground dry roasted rice, lemon grass, red onion, tomato and lime sauce dressing, served over bed of lettuce, cucumber and cilantro.
HOUSE SPECIAL FRIED RICE
18
Fried rice with combination of beef, chicken, and shrimp with egg, carrot, celery, onion and raisin. Served with sliced cucumber.
PAD KEE MAO
18
Combination of chicken, beef and shrimp, stir fried wide rice noodles with egg, carrot, bell pepper, onion, mushroom, Bamboo shoot stripes,
fresh basil and bean sprouts.
SPICY SUMMER
18
Stir fried fresh chilies garlic with combination of chicken, beef and shrimp, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil.
SIAM CRISPY CHICKEN
18
(Sala Thai’s exclusive recipe)
Crispy chicken tossed with Chef special sauce, bell pepper, chunks of fresh pineapple, onion and fresh basil.
CURRY SALMON
23
Grilled 6 oz. of Salmon fillet, Topped with Curry sauce. Served over steamed broccoli, zucchini and carrot.
GARLIC SALMON
23
Grilled 6 oz. of Salmon fillet, Topped with Thai style garlic-lemon butter sauce. Served over steamed broccoli, zucchini and carrot.
PATTAYA
25
Our Spicy Old Man gone seafood with green shell mussel, calamari, grilled scallop and shrimp. Designed just for the sea foods lover.
THREE MUSKETEERS (GF)
25
Grilled scallop, shrimp, green shell mussel and chicken in red curry coconut milk sauce with bell pepper, zucchini, onion, Carrot, bamboo shoot and fresh basil.
GANN PLOO DUCK
24
Partially De-boned crispy half duck topped with our
ginger sauce. Served with steamed broccoli and onion.
SPICY DUCK
24
Partially De-boned crispy half duck topped with Chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.
THAI INTER
25
Crispy duck, Grilled Prawn and Scallop topped with Red curry sauce. Served over steamed broccoli and zucchini
on a sizzling platter.
HAPPY BOAT (GF)
25
Grilled 6 oz. of Salmon fillet, Scallop and Prawn topped with our Happy Boat sauce. Served over steamed broccoli, zucchini on a sizzling plate
SPICY VEGETARIAN DUCK
24
Crispy Tofu-duck topped with Chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.
***Spice level start from 1* as medium***
GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items
DESSERTS
FRIED ICE CREAM
7
Crispy shelled ice cream with Sala Thai’s homemade berries sauce And topped with whipped cream.
FRIED BANANAS & ICE CREAM
7
Crispy shelled bananas
topped with honey, sprinkled with powder sugar and vanilla ice cream.
BLACK SWEET RICE & ICE CREAM (GF)
7
Crispy shelled ice cream with Sala Thai’s homemade berries sauce And topped with whipped cream.
THAI CUSTARD (GF)
7
Sweet rice served with Thai custard and topped with coconut cream.
COCONUT MILK ICE CREAM (GF)
7
Homemade Thai Style creamy coconut milk ice cream. Served over sweet rice and sprinkled with almonds.
SWEET RICE & MANGO (GF)
7
Homemade Thai Style creamy coconut milk ice cream. Served over sweet rice and sprinkled with almonds.
THAI TEA ICE CREAM (GF)
7
Our Favorite Thai Ice Tea in delicious form of Homemade rich and creamy Ice Cream. Top with milk.
** Extra meat (Pork, Beef, Chicken or Shrimp) $4 ; Shrimp Substitution $5; Peanut Sauce $2 ; Sticky Rice $2 ; Extra rice) $1 ; Brown Rice $2; Steamed noodle $1 ; Side steamed mix vegetable $3
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Hours
Tuesday - Friday:
Lunch 10:30 - 2:00
Dinner 4:00 - Close
Saturday:
2:00 - Close
Sunday - Monday; Closed