Gluten-free, vegetarian, and vegan options are available. Please tell us about any dietary restrictions when ordering. Our kitchen uses shared cooking surfaces and equipment, so we cannot guarantee against cross-contact.
Dishes marked GF are gluten-free.
Substitutions
- Extra vegetables $1
- Tofu $1
- Beef $2
- Shrimp $7
- Extra protein (pork, beef, chicken, or shrimp) $5
Sides
- Sticky rice $3
- Extra rice, white or brown $2
- Steamed noodle $2
- Side of steamed mixed vegetables $4
- Peanut sauce $2
Spice levels start at 1 (medium).
Fresh Spring Rolls
$10.00Fresh vegetables wrapped in rice paper, served with lime-chili and Thai peanut sauces.
Fried Vegetable Rolls
$10.00Vegetables and bean noodles in a crispy wrapper, served with Thai sweet-and-sour dipping sauce.
Shrimp Rolls
$10.00Shrimp and bean noodles in a crispy wrapper, served with Thai sweet-and-sour dipping sauce.
Crab Rangoon
$10.00A blend of seasonings, crab meat, and cream cheese in crispy wonton wrappers.
Coconut Prawns
$10.00Crispy prawns coated with coconut flakes served with Thai sweet chili sauce.
Steamed Dumplings
$10.00Dumplings filled with pork, chicken, and shrimp, served with our specially blended soy dipping sauce.
Chicken Satay
$14.00Grilled, marinated chicken on skewers, served with Thai peanut sauce and cucumber relish.
Steamed Mussels
$15.00Steamed New Zealand green mussels with Thai herbs (lemongrass, lime leaf, galangal), onions and Thai basil. Served in a clay pot with shredded cabbage and Thai chili-lime sauce.
Tom Yum GF
$18.00The best-known Thai hot and sour soup, made with aromatic herbs, carrot, zucchini, broccoli, mushrooms, cabbage | Choice of Chicken, Pork, Beef or Tofu
Tom Kha (Thai Coconut Milk Soup) GF
$18.00A popular Thai coconut milk soup flavored with aromatic herbs, carrot, zucchini, broccoli, mushrooms, cabbage | Choice of Chicken, Pork, Beef or Tofu
Beef Salad “Yum Nuea” GF
$16.00Grilled beef tossed with ground dry-roasted rice, lemongrass, red onion, tomato and spicy lime sauce, served with cucumber and cilantro over a bed of lettuce.
Larb Gai Salad GF
$16.00Steamed chopped white meat chicken tossed with ground dry-roasted rice, lemongrass, red onion, tomato and spicy lime sauce. Served with cucumber and cilantro over a bed of lettuce | Tofu may be substituted.
Papaya Salad “Som Tum” GF
$18.00(Extra preparation time required) Thai-style shredded green papaya salad with fresh garlic, dried shrimp, tomato, green beans, carrot, peanuts, and fresh lime juice, served over a bed of lettuce.
Pad Thai GF
$18.00The best-known rice noodle dish in Thai cuisine. Stir-fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprouts and ground peanuts.
Pad See Eew
$18.00A popular Thai dish featuring stir-fried wide rice noodles with egg, broccoli, shredded carrot, and bean sprouts.
Fried Rice “Khao Pad”
$18.00Thai-style fried rice with egg, celery, carrots and onions, served with sliced cucumber.
Basil Fried Rice
$18.00Fried rice with sweet chili paste, egg, carrot, celery, onion, basil, bamboo shoots, and bell pepper, served with sliced cucumber.
Pineapple Fried Rice
$18.00Fried rice with egg, carrot, celery, onion, curry powder, cashew nuts, and fresh pineapple, served with sliced cucumber.
Chicken Cashew
$18.00Stir-fried chicken and cashew nuts with carrot, celery, cabbage, onion, mushrooms and chunks of fresh pineapple.
Spicy Old Man “Pad Kra Pao”
$18.00Stir-fried fresh chilies with garlic, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil.
Garlic Pepper
$18.00Sautéed fresh garlic and black pepper with mushrooms, carrot, celery, and cabbage, served over a bed of lettuce.
Sweet and Sour GF
$18.00Old-fashioned Thai-style stir-fried chunks of fresh pineapple with onion, zucchini, tomato, bell pepper and carrot in homemade Thai sweet-and-sour sauce.
On the Green GF
$18.00Steamed broccoli and zucchini over fresh spinach topped with Thai peanut sauce and ground peanuts.
Beef Broccoli
$18.00Sautéed beef with broccoli, zucchini, carrot, celery, cabbage, mushrooms and onion.
Stir-Fried Special “Pad Woon Sen”
$18.00Stir-fried bean noodles with egg, broccoli, zucchini, onion, bean sprouts, carrot, celery, mushrooms and cabbage.
Stir-Fried Noodle
$18.00Stir-fried rice noodles with egg, onion, celery, carrot, bean sprouts and cabbage.
Lard Nah
$18.00Pan-fried wide rice noodles topped with Thai-style sauce, broccoli, cabbage and carrot.
Stir-Fried Vegetable
$18.00Stir-fried broccoli, zucchini, onion, celery, carrot, cabbage, mushrooms, bean sprouts and sugar snap peas.
Tom Yum Noodle Soup GF
$18.00Rice noodles with chopped pork, shrimp and seafood meatballs in chicken broth with lettuce and bean sprouts, topped with fresh lime juice, ground peanuts and cilantro.
Beef Noodle Soup
$18.00Rice noodles with well-done short rib, sliced beef, and a meatball in beef broth with bean sprouts and spinach.
Chicken Rice Soup GF
$18.00Healthy rice soup with chicken, celery, carrot and onion in chicken broth | Substitute noodle: $1 extra
Yum Gai Tod
$21.00(Sala Thai’s exclusive recipe) Crispy chicken tossed with ground dry-roasted rice, lemongrass, red onion, tomato, and lime dressing, served over lettuce with cucumber and cilantro.
House Special Fried Rice
$25.00Fried rice with beef, chicken, shrimp, egg, carrots, celery, onion, and raisins, served with sliced cucumber.
Pad Kee Mao
$25.00Stir-fried wide rice noodles with chicken, beef, shrimp, egg, carrot, bell pepper, onion, mushrooms, bamboo shoot strips, fresh basil, and bean sprouts.
Spicy Summer
$25.00Chicken, beef, and shrimp stir-fried with fresh chilies, garlic, bamboo shoots, onion, zucchini, carrot, bell pepper, and fresh basil.
Siam Crispy Chicken
$25.00(Sala Thai’s exclusive recipe) Crispy chicken tossed with the chef’s special sauce, bell pepper, chunks of fresh pineapple, onion and fresh basil.
Curry Salmon
$26.00Grilled 6-ounce salmon fillet, topped with curry sauce, served over steamed broccoli, zucchini and carrot.
Garlic Salmon
$26.00Grilled 6-ounce salmon fillet topped with Thai-style garlic-lemon butter sauce, served over steamed broccoli, zucchini, and carrot.
Pattaya
$30.00Our Spicy Old Man goes seafood with green-shell mussels, calamari, grilled scallops, and shrimp. Designed for seafood lovers.
Three Musketeers GF
$30.00Grilled scallop, shrimp, green shell mussel and chicken in red curry coconut milk sauce with bell pepper, zucchini, onion, carrot, bamboo shoots and fresh basil.
Gann Ploo Duck
$35.00A crispy, partially deboned half duck topped with our ginger sauce. Served with steamed broccoli and onion.
Spicy Duck
$35.00A crispy, partially deboned half duck topped with the chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.
Thai Inter
$35.00Crispy duck, grilled prawns and scallops topped with red curry sauce. Served over steamed broccoli and zucchini on a sizzling platter.
Happy Boat GF
$35.00Grilled 6-ounce salmon fillet, scallop and prawn topped with our Happy Boat sauce. Served over steamed broccoli and zucchini on a sizzling plate.
Spicy Vegetarian Duck
$28.00Crispy tofu duck topped with the chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.
Green Curry
$20.00Green curry with coconut milk, bamboo shoots, bell pepper, zucchini, carrot, and fresh basil.
Red Curry
$20.00Red curry with coconut milk, bamboo shoots, bell pepper, zucchini, carrot, and fresh basil.
Massaman Curry
$20.00Massaman curry with coconut milk, potato, onion, bell pepper, broccoli, carrots, and whole peanuts.
Yellow Curry
$20.00Yellow curry with coconut milk, potato, onion, bell pepper, and carrot.
Panang Curry
$20.00Our best curry, thick and tasty panang curry with coconut milk, bell pepper, zucchini, onion and carrot topped with fresh coconut milk and finely chopped makrut lime leaves.
Pineapple Curry
$20.00Red curry coconut milk with tamarind sauce, fresh pineapple, bell pepper, carrot, and fresh basil | Traditional preparation with mussels: $30
Pad Thai
$17.00The best-known rice noodle dish in Thai cuisine. Stir-fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprouts and ground peanuts.
Pad See Eew
$17.00A popular Thai dish featuring stir-fried wide rice noodles with egg, broccoli, shredded carrot, and bean sprouts.
Fried Rice (Khao Pad)
$17.00Thai-style fried rice with egg, celery, carrots, and onions, served with sliced cucumber.
Beef Noodle Soup
$17.00Rice noodles in beef broth with bean sprouts, spinach, cilantro, green onions, well-done short rib and sliced beef.
Tom Yum Noodle Soup
$17.00Rice noodles in chicken broth with lime juice, lettuce, bean sprouts, cilantro, green onions, ground peanuts, chopped pork and shrimp.
Chicken Cashew
$17.00Stir-fried cashew nuts, carrots, celery, cabbage, onions, mushrooms, and pineapple.
Garlic Pepper
$17.00Stir-fried fresh garlic and black pepper with mushrooms, carrot, celery, and cabbage, over a bed of lettuce.
Sweet and Sour
$17.00Old-fashioned Thai-style stir-fried fresh pineapple with onions, zucchini, tomatoes, bell peppers and carrots in homemade Thai sweet-and-sour sauce.
Spicy Old Man (Pad Kra Pao)
$17.00Stir-fried fresh chilies with garlic and sweet chili paste, bamboo shoots, onions, zucchini, carrots, bell peppers and fresh basil.
Green Curry
$17.00Bamboo shoots, bell peppers, carrots, zucchini, and fresh basil in Thai green curry coconut milk sauce.
Red Curry
$17.00Bamboo shoots, bell peppers, carrots, zucchini, and fresh basil in Thai red curry coconut milk sauce.
On the Green
$17.00Steamed broccoli and zucchini over fresh spinach topped with Thai peanut sauce and ground peanuts.
Stir-Fried Vegetable
$17.00Stir-fried broccoli, zucchini, onions, carrots, celery, mushrooms, cabbage, and bean sprouts.
Fried Bananas & Ice Cream
$10.00Crispy fried bananas topped with honey, sprinkled with powdered sugar and served with vanilla ice cream.
Black Sweet Rice & Ice Cream GF
$10.00Classic Thai sweet black rice pudding with coconut milk, served with vanilla ice cream.
Coconut Milk Ice Cream GF
$10.00Homemade Thai-style coconut ice cream. Served over sweet rice and sprinkled with almonds.
Sweet Rice & Mango (Seasonal) GF
$10.00Fresh-cut golden mango served over sweet rice with coconut milk.
