Our Menu
** Extra meat (Pork, Beef, Chicken or Shrimp) $5 ; Shrimp Substitution $6; Peanut Sauce $2 ; Sticky Rice $3 ; Extra rice $1.5 ; Brown Rice $2; Steamed noodle $1 ; Side steamed mix vegetable $3 | GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items | *****Spice level start from 1* as medium*****
Appetizers
Fresh Spring Rolls
$9.00
Fresh vegetables in fresh spring roll rice wrapper, served with our Lime Chili Sauce and Thai Peanut Sauce.
Fried Vegetable Rolls
$9.00
Vegetables and bean noodles in a crispy wrapper, served with Thai Sweet and Sour dipping sauce.
Shrimp Rolls
$10.00
Shrimp and bean noodles in a crispy wrapper, served with Thai Sweet and Sour dipping sauce.
Crab Rangoon
$10.00
A blend of seasonings, crab meat, and cream cheese in crispy wonton wrappers.
Coconut Prawns
$10.00
Crispy Prawns coated with coconut flakes served with Thai Sweet Chili Sauce.
Steamed Dumpling
$10.00
Delicate pork, chicken and shrimp filled dumplings served with our own special blended dipping soy sauce.
Chicken Satay
$12.00
Grilled, marinated chicken on skewers, served with Thai Peanut Sauce and Cucumber Relish.
Soup & Salad
Tom Yum (GF)
$17.00
The best-known Thai hot and sour soup, comes with our aromatic herbs, carrot, zucchini, broccoli, mushroom, cabbage | Choice of Chicken, Pork, Beef or Tofu
Tom Kah (Thai Coconut Milk Soup) (GF)
$17.00
Very popular Thai coconut milk soup and flavor of aromatic herbs, carrot, zucchini, broccoli, mushroom, cabbage | Choice of Chicken, Pork, Beef or Tofu
Beef Salad "Yum Nuea" (GF)
$16.00
Grilled beef tossed with ground dry roasted rice, lemon grass, red onion, tomato and spicy lime sauce, is served with cucumber and cilantro over bed of lettuce.
Larb Gai Salad (GF)
$16.00
Steamed chopped white meat chicken tossed with ground dry roasted rice, lemon grass, red onion, tomato and spicy lime sauce. Served with cucumber and cilantro over bed of lettuce | ***Can be substituted with Tofu.
Papaya Salad "Som Tum" (GF)
$17.00
(Extra preparation time required) Thai style fresh shredded green papaya salad with fresh garlic, dried shrimp, tomato, green bean, carrot, peanuts and fresh lime juice and served over bed of lettuce.
Entree
*Choice of beef, chicken, pork or tofu on most dish*
Pad Thai (GF)
$18.00
The best-known rice noodle dish in Thai cuisine. Stir fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprout and ground peanut.
Pad See Eew
$18.00
Popular Thai dish. Stir fried wide rice noodles with egg, broccoli, shredded carrot and bean sprouts.
Fried Rice "Kao Pad"
$18.00
Thai style fried rice with egg, celery, carrot, onions served with sliced cucumber.
Basil Fried Rice
$18.00
Fried rice with sweet chili paste, egg, carrot, celery, onion, basil, bamboo shoot, bell pepper and served with sliced cucumber.
Pineapple Fried Rice
$18.00
Fried rice with egg, carrot, celery, onion, with the addition of curry powder, cashew nuts, and fresh pineapple, served with sliced cucumber.
Chicken Cashew
$18.00
Stir fried chicken and cashew nuts with carrot, celery, cabbage, onion, mushrooms and chunks of fresh pineapple.
Spicy Old Man "Pad Ka Prao"
$18.00
Stir fried fresh chilies with garlic, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil.
Garlic Pepper
$18.00
Sautéed fresh garlic and black pepper with mushroom, carrot, celery, cabbage and over bed of lettuce.
Sweet and Sour (GF)
$18.00
Old-fashioned Thai style stir fried chunks of fresh pineapple with onion, zucchini, tomato, bell pepper and carrot in Homemade Thai Sweet and Sour sauce.
On the Green (GF)
$18.00
Steamed broccoli and zucchini over fresh spinach topped with Thai peanut sauce and ground peanut.
Beef Broccoli
$18.00
Sautéed beef with broccoli, zucchini, carrot, celery, cabbage, mushrooms, onion.
Stir Fried Special "Pad Woon Sen"
$18.00
Stir fried bean noodles with egg, broccoli, zucchini, onion, bean sprouts, carrot, celery, mushroom and cabbage.
Stir Fried Noodle
$18.00
Stir fried rice noodle with egg, onion, celery, carrot, bean sprouts and cabbage.
Lard Nah
$18.00
Pan fried wide rice noodle topped with Thai style sauce, broccoli, cabbage and carrot.
Stir Fried Vegetable
$18.00
Stir fried broccoli, zucchini, onion, celery, carrot, cabbage, mushroom, bean sprouts and sugar snap peas.
Tom Yum Noodle Soup (GF)
$18.00
Rice noodles with chopped pork, shrimp and seafood meatballs in chicken broth, lettuce, bean sprouts topped with fresh lime juice, ground peanut and cilantro.
Beef Noodle Soup
$18.00
Rice noodles with well-done short rib, sliced beef and meatball in beef broth with bean sprouts and spinach.
Chicken Rice Soup (GF)
$17.00
Healthy Rice Soup with chicken, celery, carrot and onion in chicken broth.
Sala Thai's Special
Yum Gai Tod
$20.00
(Sala Thai’s exclusive recipe) Crispy chicken tossed with ground dry roasted rice, lemon grass, red onion, tomato and lime sauce dressing, served over bed of lettuce, cucumber and cilantro.
House Special Fried Rice
$25.00
Fried rice with combination of beef, chicken, and shrimp with egg, carrot, celery, onion and raisin, served with sliced cucumber.
Pad Kee Mao
$25.00
Combination of chicken, beef and shrimp, stir fried wide rice noodles with egg, carrot, bell pepper, onion, mushroom, Bamboo shoot stripes,
fresh basil and bean sprouts.
fresh basil and bean sprouts.
Spicy Summer
$25.00
Stir fried fresh chilies garlic with combination of chicken, beef and shrimp, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil.
Siam Crispy Chicken
$25.00
(Sala Thai’s exclusive recipe) Crispy chicken tossed with Chef special sauce, bell pepper, chunks of fresh pineapple, onion and fresh basil.
Curry Salmon
$26.00
Grilled 6 oz. of Salmon fillet, topped with Curry sauce, served over steamed broccoli, zucchini and carrot.
Garlic Salmon
$26.00
Grilled 6 oz. of Salmon fillet, topped with Thai style garlic-lemon butter sauce served over steamed broccoli, zucchini and carrot.
Pattaya
$30.00
Our Spicy Old Man gone seafood with green shell mussel, calamari, grilled scallop and shrimp. Designed just for the sea foods lover.
Three Musketeers (GF)
$30.00
Grilled scallop, shrimp, green shell mussel and chicken in red curry coconut milk sauce with bell pepper, zucchini, onion, Carrot, bamboo shoot and fresh basil.
Gann Ploo Duck
$35.00
Partially De-boned crispy half duck topped with our ginger sauce. Served with steamed broccoli and onion.
Spicy Duck
$35.00
Partially De-boned crispy half duck topped with Chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.
Thai Inter
$35.00
Crispy duck, Grilled Prawn and Scallop topped with Red curry sauce. Served over steamed broccoli and zucchini on a sizzling platter.
Happy Boat (GF)
$32.00
Grilled 6 oz. of Salmon fillet, Scallop and Prawn topped with our Happy Boat sauce. Served over steamed broccoli, zucchini on a sizzling plate.
Spicy Vegetarian Duck
$28.00
Crispy Tofu-duck topped with Chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.
Curry
(GF)
Green Curry
$19.00
Green curry coconut milk, bamboo shoots, bell pepper, zucchini, carrot and fresh basil.
Red Curry
$19.00
Red curry coconut milk, bamboo shoots, bell pepper, zucchini, carrot and fresh basil.
Massaman Curry
$19.00
Massaman curry with coconut milk, potato, onion, bell pepper, broccoli and carrot and Whole Peanuts.
Yellow Curry
$19.00
Yellow curry with coconut milk, potato, onion, bell pepper, and carrot.
Panang Curry
$19.00
Our best curry, thick and tasty panang curry with coconut milk, bell pepper, zucchini, onion and carrot topped with fresh coconut milk and fine chopped kaffir lime leaf.
Pineapple Curry
$18.00
Red curry with coconut milk added tamarind sauce with fresh pineapple, bell pepper, carrot and fresh basil | **Traditional with Mussels $30
Desserts
Fried Ice Cream
$10.00
Crispy shelled ice cream with Sala Thai’s homemade berries sauce and topped with whipped cream.
Fried Bananas & Ice Cream
$10.00
Crispy shelled bananas topped with honey, sprinkled with powder sugar and vanilla ice cream.
Black Sweet Rice & Ice Cream (GF)
$10.00
Classic Thai sweet black rice pudding and coconut milk. Served with Vanilla ice cream.
Coconut Milk Ice Cream (GF)
$10.00
Homemade Thai Style creamy coconut milk ice cream. Served over sweet rice and sprinkled with almonds.
Sweet Rice & Mango (GF)
$10.00
Fresh cut Golden Mango. Served over sweet rice and coconut milk.
Lunch Special serving from 11:00am - 2pm Tuesday through Friday.
Lunch Specials
Pad Thai
$16.00
The best-known rice noodle dish in Thai cuisine. Stir fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprout and ground peanut.
Pad See Eew
$16.00
Popular Thai dish. Stir fried wide rice noodles with egg, broccoli, shredded carrot and bean sprouts.
FRIED RICE (Kao Pad)
$16.00
Thai style Fried rice with egg, celery, carrots, onions, and cucumbers.
Beef Noodle Soup
$16.00
Rice noodles in beef broth with bean sprouts, spinach, cilantro, green onions, well done short rib, beef.
Tom Yum Noodle Soup
$16.00
Rice noodles in chicken broth with lime juice, lettuce, bean sprouts, cilantro, green onions, grounded peanut, chopped pork and shrimp.
Chicken Cashew
$16.00
Stir fried cashew nuts, carrots, celery, cabbage, onions, mushrooms, and pineapples.
Garlic Pepper
$16.00
Stir fried fresh garlic and black pepper with mushrooms, carrot, celery, and cabbage, over bed of lettuce.
Sweet and Sour
$16.00
Old-fashioned Thai style stir fried fresh pineapples with onions, zucchini, tomatoes, bell peppers and carrots in Homemade Thai sweet and sour sauce.
Spicy Old Man (Pad Ka Pao)
$16.00
Stir fried fresh chilies with garlic and sweet chili paste, bamboo shoots, onions, zucchini, carrots, bell peppers and fresh basil.
Green Curry
$16.00
Bamboo shoots, bell peppers, carrots, zucchini, and fresh basil in Thai green curry coconut milk sauce.
Red Curry
$16.00
Bamboo shoots, bell peppers, carrots, zucchini, and fresh basil in Thai red curry coconut milk sauce.
On the Green
$16.00
Steam fresh broccoli and zucchini over fresh spinach topped with Thai peanut sauce and ground peanuts.
Stir Fried Vegetable
$16.00
Stir Fried broccoli, zucchini, onions, carrots, celery, mushroom, cabbage, and bean sprouts.