Dine-in and Carry out
Fresh vegetables in fresh spring roll wrapper, served with our Lime chili sauce and Thai peanut sauce.
Vegetables and bean noodles in a crispy wrapper. Served with Thai sweet and sour dipping sauce.
Shrimp and bean noodles in a crispy wrapper, Served with Thai sweet and sour dipping sauce.
Seasoning, crab meat and cream cheese in crispy Won Ton wrapper.
Crispy Prawns covered with coconut flakes served with Thai Sweet Chili sauce.
Delicate pork, chicken and shrimp filled dumplings served with our own Special blended dipping soy sauce.
Grilled, marinated chicken on skewers, served with Thai peanut sauce and Cucumber relish.
The best-known Thai hot and sour soup, comes with our aromatic herbs, carrot, zucchini, broccoli, mushroom, cabbage.
Choice of chicken, pork, beef or Tofu
Very popular Thai coconut milk soup and flavor of the aromatic herbs carrot, zucchini, broccoli, mushroom, cabbage.
Choice of Chicken, pork, beef or Tofu
Grilled beef tossed with ground dry roasted rice, lemon grass, red onion, tomato and spicy lime sauce, Served with cucumber and cilantro over bed of lettuce.
Steamed chopped white meat chicken tossed with ground dry roasted rice, lemon grass, red onion, tomato and spicy lime sauce. Served with cucumber and cilantro over bed of lettuce.
***Can be make with Tofu substitute
(Extra preparation time required)
Thai style fresh shredded green papaya salad with fresh garlic, dried shrimp, tomato, green bean, carrot, peanuts and fresh lime juice and served over bed of lettuce.
Papaya Salad Served with Sticky Rice and 3 skewers of Chicken Satay
*****Spice level start from 1* as medium*****
GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items
*Choice of beef, chicken, pork or tofu on most dish*
The best-known rice noodle dish in Thai cuisine. Stir fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprout and ground peanut.
Popular Thai dish. Stir fried wide rice noodles with egg, broccoli, shredded carrot and bean sprouts.
Thai style fried rice with egg, celery, carrot, onions served with sliced cucumber
Fried rice with sweet chilies paste, egg, carrot, celery, onion, basil, bamboo shoot, bell pepper and served with sliced cucumber.
Fried rice with egg, carrot, celery, onion, curry powder additional of cashew nuts and fresh pineapple served with sliced cucumber.
Stir fried chicken and cashew nuts with carrot, celery, cabbage, onion, mushrooms and chunks of fresh pineapple.
Stir fried fresh chilies with garlic, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil.
Sautéed fresh garlic and black pepper with mushroom, carrot, celery, cabbage and over bed of lettuce.
Old-fashioned Thai style stir fried chunks of fresh pineapple with onion, zucchini, tomato, bell pepper and carrot in Homemade Thai sweet and sour sauce. Your
Steamed broccoli and zucchini over fresh spinach topped with Thai peanut sauce and ground peanut.
Sautéed beef with broccoli, zucchini, carrot, celery, cabbage, mushrooms, onion.
Sautéed Prik King curry paste with green bean, bell pepper, zucchini, broccoli, carrot, mushroom, onion and cabbage.
Stir fried bean noodles with egg, broccoli, zucchini,
onion, bean sprouts, carrot, celery, mushroom
and cabbage.
Stir fried rice noodle with egg, onion, celery, carrot, bean sprouts and cabbage.
Pan fried wide rice noodle topped with Thai style sauce, broccoli, cabbage and carrot.
Stir fried broccoli, zucchini, onion, celery, carrot, cabbage, mushroom, bean sprouts and sugar snap peas.
Rice noodles with chopped pork, shrimp and seafood meatballs in chicken broth, lettuce, bean sprouts
topped with fresh lime juice, ground peanut and cilantro.
Rice noodles with well-done short rib, sliced beef and
meatball in beef broth with bean sprouts and spinach.
Healthy Rice Soup with chicken, celery, carrot and onion in chicken broth.
***Spice level start from 1* as medium***
GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items
*Choice of beef, chicken, pork or tofu*
Green curry coconut milk, bamboo shoots,
bell pepper, zucchini, carrot and fresh basil.
Red curry coconut milk, bamboo shoots, bell pepper, zucchini, carrot and fresh basil.
Massaman curry with coconut milk, potato, onion,
bell pepper, broccoli and carrot and Whole Peanuts.
Yellow curry with coconut milk, potato, onion, bell pepper, and carrot.
Our best curry, thick and tasty panang curry with coconut milk, bell pepper, zucchini, onion and carrot topped with fresh coconut milk and fine chopped kaffir lime leaf.
Red curry with coconut milk added tamarind sauce with
fresh pineapple, bell pepper, carrot and fresh basil.
**Traditional with Mussels 19
***Spice level start from 1* as medium***
GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items
(Sala Thai’s exclusive recipe)
Crispy chicken tossed with ground dry roasted rice, lemon grass, red onion, tomato and lime sauce dressing, served over bed of lettuce, cucumber and cilantro.
Fried rice with combination of beef, chicken, and shrimp with egg, carrot, celery, onion and raisin. Served with sliced cucumber.
Combination of chicken, beef and shrimp, stir fried wide rice noodles with egg, carrot, bell pepper, onion, mushroom, Bamboo shoot stripes,
fresh basil and bean sprouts.
Stir fried fresh chilies garlic with combination of chicken, beef and shrimp, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil.
(Sala Thai’s exclusive recipe)
Crispy chicken tossed with Chef special sauce, bell pepper, chunks of fresh pineapple, onion and fresh basil.
Grilled 6 oz. of Salmon fillet, Topped with Curry sauce. Served over steamed broccoli, zucchini and carrot.
Grilled 6 oz. of Salmon fillet, Topped with Thai style garlic-lemon butter sauce. Served over steamed broccoli, zucchini and carrot.
Our Spicy Old Man gone seafood with green shell mussel, calamari, grilled scallop and shrimp. Designed just for the sea foods lover.
Grilled scallop, shrimp, green shell mussel and chicken in red curry coconut milk sauce with bell pepper, zucchini, onion, Carrot, bamboo shoot and fresh basil.
Partially De-boned crispy half duck topped with our
ginger sauce. Served with steamed broccoli and onion.
Partially De-boned crispy half duck topped with Chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.
Crispy duck, Grilled Prawn and Scallop topped with Red curry sauce. Served over steamed broccoli and zucchini
on a sizzling platter.
Grilled 6 oz. of Salmon fillet, Scallop and Prawn topped with our Happy Boat sauce. Served over steamed broccoli, zucchini on a sizzling plate
Crispy Tofu-duck topped with Chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.
***Spice level start from 1* as medium***
GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items
Crispy shelled ice cream with Sala Thai’s homemade berries sauce And topped with whipped cream.
Crispy shelled bananas
topped with honey, sprinkled with powder sugar and vanilla ice cream.
Crispy shelled ice cream with Sala Thai’s homemade berries sauce And topped with whipped cream. With Coconut milk $5 extra
Homemade Thai Style creamy coconut milk ice cream. Served over sweet rice and sprinkled with almonds.
Homemade Thai Style creamy coconut milk ice cream. Served over sweet rice and sprinkled with almonds.
** Extra meat (Pork, Beef, Chicken or Shrimp) $5 ; Shrimp Substitution $6; Peanut Sauce $2 ; Sticky Rice $3 ; Extra rice) $1.5 ; Brown Rice $2; Steamed noodle $1 ; Side steamed mix vegetable $3
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