Dine-in, Carry out and Curb-side pick up available.

Sala Thai
Sala Thai
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Dinner Menu

APPETIZERS

FRESH SPRING ROLLS

7

Fresh vegetables in fresh spring roll wrapper, served with our Lime chili sauce and Thai peanut sauce. 

FRIED VEGETABLE ROLLS

7

Vegetables and bean noodles in a crispy wrapper. Served with Thai sweet and sour dipping sauce.

SHRIMP ROLLS

7

Shrimp and bean noodles in a crispy wrapper, Served with Thai sweet and sour dipping sauce. 

CRAB RANGOON

7

Seasoning, crab meat and cream cheese in crispy Won Ton wrapper. 

COCONUT PRAWNS

7

Crispy Prawns covered with coconut flakes served with Thai Sweet Chili sauce. 

FRIED TOFU

8

Light Golden-Brown Fried tofu. Crispy on the outside moist on the inside. Served with our Sweet chili sauce and peanuts  

STEAMED DUMPLING

8

Delicate pork, chicken and shrimp filled dumplings served with our own Special blended dipping soy sauce.  

CHICKEN SATAY

11

Grilled, marinated chicken on skewers, served with Thai peanut sauce and Cucumber relish. 

FRIED CALAMARI

13

Crispy light golden brown Calamari served with Thai sweet and sour dipping sauce. 


SOUP & SALAD

TOM YUM (GF)

14

The best-known Thai hot and sour soup, comes with our aromatic herbs, carrot, zucchini, broccoli, mushroom, cabbage. 

Choice of chicken, pork, beef or Tofu 

**With Shrimp   8/19

TOM KAH (Thai Coconut Milk Soup) (GF)

14

Very popular Thai coconut milk soup and flavor of the aromatic herbs carrot, zucchini, broccoli, mushroom, cabbage.
Choice of Chicken, pork, beef or Tofu
**With Shrimp   8/19

BEEF SALAD "Yum Nuea" (GF)

12

Grilled beef tossed with ground dry roasted rice, lemon grass, red onion, tomato and spicy lime sauce, Served with cucumber and cilantro over  bed of lettuce.  

LARB GAI SALAD (GF)

12

 

Steamed chopped white meat chicken tossed with ground dry roasted rice, lemon grass, red onion, tomato and spicy lime sauce. Served with cucumber and cilantro over bed of lettuce. 

PAPAYA SALAD "Som Tum" (GF)

14

 

(Extra preparation time required)

Thai style fresh shredded green papaya salad with fresh garlic, dried shrimp, tomato, green bean, carrot, peanuts  and fresh lime juice and served over bed of lettuce. 

*****Spice level start from 1* as medium***** 

GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items

ENTREE

*Choice of beef, chicken, pork or tofu on most dish*

PAD THAI (GF)

14

The best-known rice noodle dish in Thai cuisine. Stir fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprout and ground peanut. 

PAD SEE EEW

14

Popular Thai dish. Stir fried wide rice noodles with egg, broccoli, shredded carrot and bean sprouts.

FRIED RICE "Kao Pad"

14

Thai style fried rice with egg, celery, carrot, onions served with sliced cucumber

BASIL FRIED RICE

15

Fried rice with sweet chilies paste, egg, carrot, celery, onion, basil, bamboo shoot, bell pepper and served with sliced cucumber.

PINEAPPLE FRIED RICE

15

Fried rice with egg, carrot, celery, onion, curry powder additional of cashew nuts and fresh pineapple served with sliced cucumber.

CHICKEN CASHEW

14

Stir fried chicken and cashew nuts with carrot, celery, cabbage, onion, mushrooms and chunks of fresh pineapple.

SPICY OLD MAN "Pad Ka Prao"

14

Stir fried fresh chilies with garlic, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil. 

GARLIC PEPPER

14

Sautéed fresh garlic and black pepper with mushroom, carrot, celery, cabbage and over bed of lettuce.

GINGER MUSHROOM

14

Fresh ginger and mushroom sautéed with onion, broccoli, zucchini, and cabbage. 

SWEET AND SOUR (GF)

14

Old-fashioned Thai style stir fried chunks of fresh pineapple with onion, zucchini, tomato, bell pepper and carrot in Homemade Thai sweet and sour sauce. Your 

ON THE GREEN (GF)

14

Steamed broccoli and zucchini over fresh spinach topped with Thai peanut sauce and ground peanut. 

BEEF BROCCOLI

14

Sautéed beef with broccoli, zucchini, carrot, celery, cabbage, mushrooms, onion.

PRIK KING

14

Sautéed Prik King curry paste with green bean, bell pepper, zucchini, broccoli, carrot, mushroom, onion and cabbage. 

STIR FRIED SPECIAL "Pad Woon Sen"

14

Stir fried bean noodles with egg, broccoli, zucchini,

onion, bean sprouts, carrot, celery, mushroom 

and cabbage.

STIR FRIED NOODLE

14

Stir fried rice noodle with egg, onion, celery, carrot, bean sprouts and cabbage.

LARD NAH

14

Pan fried wide rice noodle topped with Thai style sauce, broccoli, cabbage and carrot.

STIR FRIED VEGETABLE

14

Stir fried broccoli, zucchini, onion, celery, carrot, cabbage, mushroom, bean sprouts and sugar snap peas.

TOM YUM NOODLE SOUP (GF)

14

Rice noodles with chopped pork, shrimp and seafood meatballs in chicken broth, lettuce, bean sprouts

topped with fresh lime juice, ground peanut and cilantro.

BEEF NOODLE SOUP

14

Rice noodles with well-done short rib, sliced beef and

meatball in beef broth with bean sprouts and spinach.

CHICKEN RICE SOUP (GF)

14

Healthy Rice Soup with chicken, celery, carrot and onion in chicken broth.



***Spice level start from 1* as medium***


GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items



CURRY (GF)

*Choice of beef, chicken, pork or tofu*

EVIL JUNGLE CURRY(4 Star Hot)

14

Curry soup with bamboo shoots, bell pepper, carrot, mushroom and zucchini. (No coconut milk) 

GREEN CURRY

14

Green curry coconut milk, bamboo shoots, 

bell pepper, zucchini, carrot and fresh basil. 

RED CURRY

14

Red curry coconut milk, bamboo shoots, bell pepper, zucchini, carrot and fresh basil. 

MASSAMAN CURRY

14

Massaman curry with coconut milk, potato, onion,

bell pepper, broccoli and carrot and Whole Peanuts. 

YELLOW CURRY

14

Yellow curry with coconut milk, potato, onion, bell pepper, and carrot. 

PANANG CURRY

14

Our best curry, thick and tasty panang curry with coconut milk, bell pepper, zucchini, onion and carrot topped with fresh coconut milk and fine chopped kaffir lime leaf. 

PINEAPPLE CURRY

14

Red curry with coconut milk added tamarind sauce with

fresh pineapple, bell pepper, carrot and fresh basil. 

**Traditional with Mussels     19



***Spice level start from 1* as medium***


GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items


SALA THAI'S SPECIAL

YUM GAI TOD

15

(Sala Thai’s exclusive recipe)

Crispy chicken tossed with ground dry roasted rice, lemon grass, red onion, tomato and lime sauce dressing, served over bed of lettuce, cucumber and cilantro.

HOUSE SPECIAL FRIED RICE

18

Fried rice with combination of beef, chicken, and shrimp with egg, carrot, celery, onion and raisin. Served with sliced cucumber.

PAD KEE MAO

18

Combination of chicken, beef and shrimp, stir fried wide rice noodles with egg, carrot, bell pepper, onion, mushroom, Bamboo shoot stripes, 

fresh basil and bean sprouts.

SPICY SUMMER

18

Stir fried fresh chilies garlic with combination of chicken, beef and shrimp, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil.

SIAM CRISPY CHICKEN

18

(Sala Thai’s exclusive recipe)

Crispy chicken tossed with Chef special sauce, bell pepper, chunks of fresh pineapple, onion and fresh basil. 

CURRY SALMON

23

Grilled 6 oz. of  Salmon fillet, Topped with Curry sauce. Served over steamed broccoli, zucchini and carrot.

GARLIC SALMON

23

Grilled 6 oz. of Salmon fillet, Topped with Thai style garlic-lemon butter sauce. Served over steamed broccoli, zucchini and carrot.

PATTAYA

25

Our Spicy Old Man gone seafood with green shell mussel, calamari, grilled scallop and shrimp. Designed just for the sea foods lover.

THREE MUSKETEERS (GF)

25

Grilled scallop, shrimp, green shell mussel and chicken in red curry coconut milk sauce with bell pepper, zucchini, onion, Carrot, bamboo shoot and fresh basil.

GANN PLOO DUCK

24

Partially De-boned crispy half duck topped with our 

ginger sauce. Served with steamed broccoli and onion.

SPICY DUCK

24

Partially De-boned crispy half duck topped with Chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.

THAI INTER

25

Crispy duck, Grilled Prawn and Scallop topped with Red curry sauce. Served over steamed broccoli and zucchini 

on a sizzling platter.

HAPPY BOAT (GF)

25

Grilled 6 oz. of Salmon fillet, Scallop and Prawn topped with our Happy Boat sauce. Served over steamed broccoli, zucchini on a sizzling plate

SPICY VEGETARIAN DUCK

24

Crispy Tofu-duck topped with Chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.



***Spice level start from 1* as medium***


GF, VG Prepared GF and VG, but we are not a GF and VG kitchen and do not have separate cooking equipment to prepare 100% GF and VG on items


DESSERTS

FRIED ICE CREAM

7

Crispy shelled ice cream with Sala Thai’s homemade berries sauce And topped with whipped cream.

FRIED BANANAS & ICE CREAM

7

Crispy shelled bananas 

topped with honey, sprinkled with powder sugar and vanilla ice cream.

BLACK SWEET RICE & ICE CREAM (GF)

7

Crispy shelled ice cream with Sala Thai’s homemade berries sauce And topped with whipped cream.

THAI CUSTARD (GF)

7

Sweet rice served with Thai custard and topped with coconut cream.

COCONUT MILK ICE CREAM (GF)

7

Homemade Thai Style creamy coconut milk ice cream. Served over sweet rice and sprinkled with almonds.

SWEET RICE & MANGO (GF)

7

Homemade Thai Style creamy coconut milk ice cream. Served over sweet rice and sprinkled with almonds.

THAI TEA ICE CREAM (GF)

7

Our Favorite Thai Ice Tea in delicious form of Homemade rich and creamy Ice Cream. Top with milk. 





** Extra meat (Pork, Beef, Chicken or Shrimp) $4 ; Shrimp Substitution $5; Peanut Sauce $2 ; Sticky Rice $2 ; Extra rice) $1 ; Brown Rice $2; Steamed noodle $1 ; Side steamed mix vegetable $3

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